TOP 13 TYPES OF PASTA FOOD AND FUSION

   PASTA

pasta

“TOP 13 TYPES OF PASTA FOOD AND FUSION”. Pasta could even be a kind of food typically made from

An unleavened dough of flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

 NUTRITIONS

nutrition pasta

nutrition pasta

“Amount Per”

‘100 grams’
‘100 grams’
‘Calories 131′

‘% Daily Value*’
‘Total Fat 1.1 g 1%’
‘Saturated fat 0.2 g 1%’
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.1 g
Cholesterol 33 mg 11%
Sodium 6 mg 0%
Potassium 24 mg 0%

Total Carbohydrate 25 g 8%
Protein 5 g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 1% Magnesium 4%

TYPES OF PASTA

1 .Angel hair (or capellini d’angelo)

.Angel hair (or capellini d’angelo)

.Angel hair (or capellini d’angelo)

firstly, Very fine, and delicate noodles.

secondly, Cooking time so : 3 to 5 minutes.

 therefore,  and Best for Tossing with sauce.

further, Ideal sauces: in addition to Light tomato, and olive oil, and cream, and butter,  and seafood.

 again after cooking,

 

.Angel hair (or capellini d’angelo)

.Angel hair (or capellini d’angelo)

2Elbow macaroni

2Elbow macaroni

2Elbow macaroni

Short, as well as, C-shaped tubes.

Cooking time: as well as, 6 to 8 minutes.

Best for Baked dishes, salads, as well as, soups.

in addition to Ideal sauces: Cheese, as well as, butter.

 

after cooking,

2Elbow macaroni

2Elbow macaroni

 

3.Farfalle (bow ties)

3.Farfalle (bow ties)

3.Farfalle (bow ties)

 

Pinched within the middle to seem like bow ties. (The Italian word farfalle means “butterflies.”)

Cooking time: 10 to 12 minutes.

Best for: Tossing with sauce, salads.

in addition to Ideal sauces: Cheese, olive oil, butter.

3.Farfalle (bow ties)

3.Farfalle (bow ties)

 

4.Fettuccine

 

4.Fettuccine

4.Fettuccine

Spaghetti-length, flat egg noodles about ¼ inch wide. (The name translates as not only-but also  “little ribbons.”)

Cooking time: 10 to 12 minutes.

Best for: Tossing with sauce.

in addition to, Ideal sauces: Meat, cream, cheese.

4.Fettuccine

4.Fettuccine

 

5.Fusilli or rotini

Fusilli or rotini

Fusilli or rotini

Spirals about 1½ inches long. Fusilli means “little spindles.” not only but also  Rotini means “twists” or “spirals.”

Cooking time: 8 to 10 minutes.

in addition to Best for Baked dishes, salads.

consequently, Ideal sauces: Tomato, pesto, seafood.

Fusilli or rotini

Fusilli or rotini

 

6.Jumbo shells

Jumbo shells

Jumbo shells

Large shell shapes, with a ridged exterior and an enormous, open cavity.

not only but also Cooking time: 11 to 13 minutes.

in addition to Best for: Stuffing, baked dishes.

consequently  Ideal sauces: Tomato, cream.

Jumbo shells

Jumbo shells

 

7.Jumbo shells

Jumbo shells  Spaghetti-length, flat noodles about 1/8 inch wide

Jumbo shells
Spaghetti-length, flat noodles about 1/8 inch wide

Spaghetti-length, flat noodles about 1/8 inch widenot only-but als. (The word means “little tongues.”)

 

in addition to Cooking time: 10 to 12 minutes.

Best for: Tossing with sauce.Ideal sauces: Tomato, pesto, olive oil,  consequently seafood

 

Jumbo shells  Spaghetti-length, flat noodles about 1/8 inch wide

Jumbo shells
Spaghetti-length, flat noodles about 1/8 inch wide

 

8.Orecchiette

Orecchiette

Orecchiette

 

Small concave disk shapes.equally important (The name means “little ears.”)

in addition to Cooking time: 10 to 12 minutes.

Best for: not only but also Tossing with sauce.

consequently,

Ideal sauces: Meat, cream, seafood.

 

Orecchiette

Orecchiette

 

9.Orzo

.Orzo

.Orzo

Pasta within the form of rice (or barley,equally important from which it gets its name).

Cooking time: 9 to 11 minutes.

Best for: Salads, not only but also and soups.

consequently,Ideal sauces: Light tomato, olive oil, vinaigrette.

.Orzo

.Orzo

 

10.Pappardelle

Pappardelle

Pappardelle

Flat, long noodles about 5/8 inch long. equally important (The name supposedly means “gulp down.”)

Cooking time: 7 to 10 minutes.

Best for: Tossing with sauce.

consequently Ideal sauces: equally important Tomato, and meat, and vegetable.

 

Pappardelle

Pappardelle

 

11.Penne

Penne

Penne

Small tubes 2 to 4 inches long cut on the diagonal,likewise, with or without ridges. (The name means “quills” or “feathers.”)

Cooking time: 10 to 12 minutes.

Best for:likewise, Tossing with sauce.

in addition to, Ideal sauces: Chunky tomato, meat, vegetable, cream.

 

Penne

Penne

12.Rigatoni

Rigatoni

Rigatoni

Tubes about 1½ inches long and ¾ inch in diameter,likewise, with ridges. (The name means “large grooves” or “large stripes.”)

Cooking time: 11 to 13 minutes.

Best for: Tossing with sauce, likewise, baked dishes.

in addition to, Ideal sauces: Chunky meat or vegetable, likewise, cream, cheese.

 

Rigatoni

Rigatoni

 

13.Gemelli

 

Gemelli is that the word for “twins.”likewise, each bit seems like two thick noodle strands twisted together.

Cooking time: 12 to 13 minutes.

Best for: Oil-based sauces which will drizzle down the strands.

in addition to, Ideal sauces: Light tomato sauces,likewise, dairy-based sauces, or oil-based sauces.

Gemelli

 

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