TOP 3 FAST DISHES RECIPES
Wish all my Readers and Friends Happy Navratri.
1. Cucumber flour Dosa recipes
IMPORTANT ABOUT FAST DOSA
1. Cucumber flour Dosa or flapjack is fast and simple to create, vegan, healthy, and delicious direction.
ready victimization cucumber and flour or sooji in but quarter-hour.
Cucumber flour Dosa or flapjack Every week once I choose grocery looking,
I realize that the cucumbers area unit on an excellent deal.
I find myself shopping for them on every occasion and take a look at our totally different recipes.
Cucumbers area unit glorious supply of fat-soluble vitamin and alternative nutrients.
They additionally facilitate in weight loss and digestion.
This is my mom’s direction additionally referred to as taushe Bakri in Konkani and ready in the main throughout abstinence or vrat days.
It doesn’t need any grinding or fermentation. The batter is ready in but five minutes.
If you prefer the pancakes to be spicy increase the number of inexperienced chilies,
or if you prefer it sweet then increase the quantity of sugar. I usually balance the
This can be served alone or with inexperienced coconut condiment equally important or maybe with butter and honey.
I actually have substituted cashews with almonds and onion with one onion.
you’ll be able to additionally check similar flapjack or dosa recipes below.
2.Poha Chivda / Savory crushed Rice RECIPES
Flakes may be a terribly healthy, versatile, and habit-forming snack packed with choked with flavor
— sweet and spicy, creating it an excellent substitute for chips.
This direction is vegetarian and protein-free and might be ready in but a quarter-hour.
IMPORTANT ABOUT CHIVDA
Poha Chivda – vegetarian and protein-free diet snack Poha is additionally
a portion of excellent food that may be used throughout your weight loss journey to stay you full and cut back your hunger pangs.
The direction that.
I actually have shared here is healthy as a result of it imply little oil and it’s additionally low in calories.
Poha is name planar rice/crush rice/rice flakes in English, aval in Telugu, attukulu in Tamil, avalakki in South Dravidian, and povu in Konkani.
At this point I had solely almonds accessible in my buttery and that I have else them.
Poha Chivda – vegetarian and protein-free diet snack You can use a mixture of cashew bonkers, peanuts, raisins, and almonds.
If you’re a coconut lover you’ll be able to additionally add in dry equally important coconut slices.
And if you’re a massive fan of curry leaves kadi Patta be happy to equally important feature that still !
My mother-in-law sun dries the poha for few hours. This makes the poha crunchier.
currently, simply add all told the opposite seasonings thereto and blend.
equally important however here in the USA (especially in winter) I
1st roast the poha for two to three minutes to urge that crunchier texture.
Poha Chivda – vegetarian and protein-free diet snack
3.Chane Usli recipes
3.Chane Usli is incredibly standard and delicious Konkani direction-ready victimization chickpeas for.
breakfast and even throughout equally important abstinence days and festivals.
this is often no onion no garlic direction. I have used dried chickpeas for this direction.
If you’re victimization canned chickpeas then you’ll like hardly five minutes to arrange.
This is terribly nutritive and maybe a sensible supply of supermolecule.
Chane Usli Preparation time: twenty minutes Serves.
STEPS OF MAKING
3 INGREDIENTS FOR CHANE USLI
– one cup Mustard seeds –
one tsp Urad dekalitre –
one tsp Vegetable oil –
one tbsp Curry leaves’
– one leaflet Green chili
– four Asafoetida / hing
– 1/4 tsp Jaggery grated
– one tbsp Grated coconut
– 1/2 cup Salt
to style, STEPS to arrange CHANE USLI Wash and soak the dried equally important chickpeas long.
The next morning pressure cooks the chickpeas for three to four whistles.
Water ought to be a minimum of 1/2 in. higher than the toor dekalitre.
Let the primary whistle air high flame and therefore the remaining 3 in medium flame.
If you’re victimizing can chickpeas then ignore this step.
NUTRITIONS ABOUT CHANA USLI
within the sink and run cold water over the highest facet of the lid till all the pressure is discharged.
equally important currently, add the salt and convey this to a nice boil.
Drain the boiled chickpeas and retain the water.
I will be able to equally important presently post a direction on a.
tasty rasam that may be ready to victimization this water.
Heat oil in equally important a non-stick pan.
Add mustard seeds, once they splutter add urad dekalitre and saute for few seconds until it becomes brown.
. Add boiled chickpeas, asafoetida, jaggery, grated coconut, two tbsp of water that was used whereas boiling chickpeas,
salt if needed and blend well and cook for three to four minutes.
Chane use is prepared. Serve hot and luxuriate in.
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