TOP 12 DELICIOUS FOOD IN GOA
“TOP 12 DELICIOUS FOOD IN GOA” and Goa is understood for its climate.
The tropical climate has so influenced the food of Goa making Goa food intense in the flavours and spices.
The staple food in Goa is rice as well as fish curry.
Most of the dishes use coconuts equally with rice and fish and pork and meat and native spices like kokum.
infact, Goa was a Portuguese colony before the 1961, and
hence, for example the Portuguese so influenced most of their food in the goa.
lets known,about TOP 12 DELICIOUS FOOD IN GOA
1.Goa fish curry
The Goa fish curry o the Xitti Kodi is that the so , accrodingly, staple diet of each Goa making it is
a famous food of Goa.
Raw mango is so much additionally would not and give again so the ,dish a so tangy flavour.
The most ingredients of the dish are a decent-sized in addition to Pomfret and raw mangos.
further, than the Pomfret and Kingfish can also be a used in the .
2.Shark Ambot Tik
Goan Cuisine, Food of Goa
Ambot Tik may be a Portuguese influenced food in goa . ‘Ambot’ means sour and ‘tik’ means spicy.
Red chillies from (Kashmiri) are would not to add spice to,
The goa dishs and Kokums dishes (Garcinia indicia) is employed to form the dish taste sour in the goa .
Shark fish is diced and tossed with a onions, tomatoes and masala etc.
3. Chicken Xacuti
Consists of poppy seeds and Kashmiri red chillies.
beside, this is often yet one more Portuguese influenced famous Goan food.
The Goan curry consists of chicken and potatoes and onions and coconuts, next chillies and other spices.
Kashmiri chillies are so specifically used in moreover as they provide likewise,
Intense hot flavour and also give colour to the dish.
this is often one among the foremost popular Goan Food.
4. Goan Pork Vindaloo
‘Vin’ comes from the word vinegar and ‘ahlo‘ means garlic in Portuguese.
it’s said that this Goan food was previously called Vindahlo but due to.
the utilization of potatoes, folks started calling it Vindaloo (aloo means potatoes).
The dish consists of pork and onions and chillies, secondly garlic along side Vinegar similarly and other spices.
Masala is ready with by using the chillies and others.
after , The dish is are the friend using onions and other herbs.
next ,The older the dish gets, the higher it tastes because of
the meat get marinated properly with and absorbs the flavours.
Goan Cuisine, Food of Goa
‘Soro’ may be a Konkani word that translates to alcohol or liquor.
Sorpotel (also referred to as sarapatel) may be a famous food in the Goa.
next, Pork and beef or mutton liver are used for this dish.
The meat is par boiled and therefore the fat is fried.
Onion and garlic and therefore the masala prepared are added along with side other spices and herbs.
Sorpotel are often consumed any time of the day, however, some people prefer it to possess it for breakfast.
6. Feijoada – Red Beans With Pork
Goan Cuisine, Food of Goa
This dish may be a stew of red beans and pork.
Goan feijoada may be a Portuguese influenced recipe.
Salted pork, masala and red beans are combined and fried to organize this dish.
firstly, Coconut milk could add all so be added moreover than water ,.
secondly , the gravy is so coconut milk will be add a singular flavour and provides a so thicker consistency.
Goan feijoada is served with rice or pois.
7. Chicken Cafreal
may be a spicy green coloured dish which will leave your mouth watering.
Grinding green chillies, herbs and various spices together make the masala for the chicken.
Then, the chicken is mixed with this masala and fried.
This Goan dish does not require anything on the side ,but it is going to be served with salads.
Sorak may be a simple vegetarian curry made by especially during the monsoon season in the Goa.
Curry consists of spicy masala with onions and tomatoes.
Sorak is best enjoyed with hot steaming rice or dry fish.
9. Samarachi Kodi
Samarachi Kodi may be a dish prepared during.
the monsoons. it’s a dry prawn curry.
Dry prawns and onion and coconut, tamarind and tomatoes
are ,the most ingredients which a lover with a spicy and tangy masala.
Coconut milk is added to offer it the standard flavour and texture.
further ,Some also use in the Bombay ducks and than prawns.
Samarachi Kodi is served best with hot rice and pickles.
10. Prawns Xeque Xeque
Xec Xec Prawns Xeque Xeque is an exotic dish of prawns and coconut milk and tomatoes and green chillies and onions.
The masala is mixed with prawns and added to sautéed onions secondly and garlic and tomatoes.
The coconut milk is added gradually.
This Goan dish are often accompanied with Sannas and dosas or fugias.
Pronounced as ‘pathayo’, Patolea may be a sweet dish which will even be a consumed along side tea.
For the dish, Goas famous red rice is employed with tamarind leaves in the (Haldi ka patta).
A filling of coconut with and Goas jaggery so, and cardamom is formed and stuffed inside the dish .
the leaves of tarmarind further (that are lined with rice paste) etc ,
therefore, the leaves are then folded or wrapped and steamed for 20 minutes.
12. Crab Xacuti
Crab Xacuti may be a famous dish of Goa Food.
Preparation of this dish is analogous thereto of Chicken Xacuti.
accordingly ,The crabs are the to so be boiled with for quarter-hour before the using proceeding. after that ,,
Eggs could also be a an added to with in ,the curry to form it thicker and fluffy in the consistency.
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